Recipe inspired by The Moosewood Restaurant Book of Desserts, given to me by another inspiring source in the kitchen, my Aunt Katie
1/2 cup butter
1 cup packed brown sugar
1 teaspoon vanilla
3/4 cup pumpkin puree
1 cup unbleached white flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon ginger
1/2-1 teaspoon freshly grated nutmeg (the only way to go!)
1 bag Ghirardelli (Andrew’s favorite) chocolate chips
Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust with flour. With an electric mixer, or in your stand mixer, cream together the butter and brown sugar until light and well blended. Beat in the egg. Add the vanilla and the pumpkin puree and continue to beat until thoroughly mixed. Sift together the flour, baking powder, cinnamon, salt, ginger, and nutmeg and stir them into the pumpkin mixture to form a smooth batter. Fold in the chocolate chips by hand.
Pour the batter into the prepared pan and bake until a knife inserted into the center comes out clean, about 40 minutes. Cool for about 15 minutes before cutting into squares.
#Chef: Tricia Martin
She is a photographer, artist, baker of tasty treats, spiritual philosopher, mayor of Pietopia™, yoga master, screenprinter, tea drinker, bicyclist, website creator, daughter, sister, great swimmer, blogger, best friend, tough and determined, writer, scarf-wearer, fiance, kale & kombucha enthusiast, designer, fan of Santa Fe & Hawaii, blazer of own path. More about her: eatingisart.com
What is Angelica's Kitchen?
It's love. I created my products from love.
I studied chemistry. I make my own cosmetics at home to use. I also make cosmetics for the people I love. I often consider their skin condition; Then make the special a product for them only. My product is known more. But I do not have intention of selling it at this time. I do not consider myself a skin care expert, but I hope my sharing will be helpful to somebody with love and knowledge. At the same time, I am always ready to receive the share of people with the desire to improve their knowledge and experiences.
Besides my love for my studies, I have another passion for cooking. I like to make good recipes, or collect great recipes, and cook them at home. Finally, I will share them with everyone. I received a lot of comments, as well as the new recipes what are shared from fans. That is a priceless gift!